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Food additive for human consumption

Food additive for human consumption

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Reverté’s calcium carbonates for use in the food industry stand out for their high chemical purity.

This makes it possible to comply with the requirements of the Food Chemical Codex (USA), the BjR in Germany and USP 32 (USA).

Advantages

  • E-170 food additive
  • Additive for production of bread improvers
  • Additive for mother dough in breadmaking
  • Anti-caking agent for rice and sugar
  • Additive for the production of gum base for chewing gum
  • Complies with the Food Chemical Codex

Products

BL 50

D50 = 6 microns  –  D98 = 30 microns

Main Advantages
Additive for production of bread improvers, mother dough in breadmaking, flavourings and anti-caking agents in rice and sugar.
High purity.
Complies with the Food Chemical Codex.

CALFORT® 3

D50 = 2 microns  –  D98 = 15 microns

Main Advantages
Additive for cereal production.
High purity.
Complies with the Food Chemical Codex.

MICROCARB® 4

D50 = 4 microns  –  D98 = 17 microns

Main Advantages
Additive for the production of gum base for chewing gum.
Improves the consistency of the dough.
Absence of organoleptic substances.
High purity.
Complies with the Food Chemical Codex.